I highly recommend the following: Mix-ins: While frozen hot chocolate itself is already delicious, I personally feel that it’s not complete without the mix-ins and toppings.
Make your frozen hot chocolate stay cold longer by freezing the glass for 30 minutes before serving. If you have a high-powered blender, you can use ice cubes instead of crushed ice. For a non-dairy version, use almond or coconut milk. If you want a creamier drink, use a combo of milk and cream or half-and-half. Want an extra chocolaty frozen hot chocolate? Use chocolate milk instead of regular milk! Or, why not a mix of both? Just the thought of it is already making me drool. That said, you’ll want to use high-quality brands 
This drink is basically a blend of hot cocoa and milk, so the flavors of both will definitely shine through. I’ve tried peppermint and raspberry cocoa, and they both turned out amazing. Callebaut, Trader Joe’s, Scharffen Berger are awesome for this recipe, too. I know the go-to hot cocoa mix is usually Swiss Miss, but you can try out other types of mixes, too. For low-powered blenders, though, you’ll have to use crushed ice so it’s easier to blend. If you own a high-powered one, then ice cubes are safe to use. How does a dollop of whipped cream, a dusting of cocoa, and a cherry on top sound? The Best Ice to Use You can end there, or make your frozen hot chocolate even more extra by finishing it with toppings. Once it’s blended and slushy-like, pour it into a glass. Just pop the ingredients into the blender, and blend away. Hot cocoa uses cocoa powder, while hot chocolate calls for melted chocolate. The difference lies in the type of chocolate used in the drink. They’re similar in the sense that they’re both chocolate beverages. Here’s a fun fact, for you, though: did you know that hot chocolate and hot cocoa are actually two different things? So, while it’s technically a frozen treat, it has the flavor of your favorite hot chocolate. The reason it got its name is that it calls for a combo of hot cocoa mix and ice cubes. It’s a bit strange, isn’t it? How can something frozen be hot?Ĭalling it frozen hot chocolate may not make sense initially, but once you try it, you’ll totally understand. Want to transform hot cocoa into a refreshing summer treat? Easy. It’s simple, really: just turn it into a slushy! Yup, I’m a certified sweet tooth and a kid at heart.Įven in the summer, when it’s way too warm for a hot beverage, nothing can stop me from enjoying my favorite drink. I’m one of those people who prefer having hot chocolate in the morning instead of coffee. Thirsty yet? I know I am! Let’s get to it. Here’s the best part: not including the toppings, this recipe only calls for three ingredients and less than 5 minutes to make. Sustainably sourced cocoa beans are farmed through the Nestlé Cocoa Plan.This concept is so brilliant, whoever came up with it deserves an award! Nestlé Hot Cocoa Mix is made with real Nestlé cocoa. 
Is Nestlé Hot Cocoa Mix sustainably sourced?
#Hot chocolate full
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Hot cocoa is an operationally versatile product with multiple menu applications, from sweet to savory. See the "Nutritional Value" tab for a complete list of ingredients and allergens.Ĭan Nestlé Hot Cocoa Mix be used as an ingredient in food and beverages on a menu? Nestlé Hot Cocoa Mix may contain wheat ingredients. See the "Nutritional Value" tab for a complete list of ingredients and allergens. Nestlé Hot Cocoa Mix does not contain egg ingredients. See the "Nutritional Value" tab for a complete list of ingredients and allergens.ĭoes Nestlé Hot Cocoa Mix contain egg ingredients? Nestlé Hot Cocoa Mix contains milk ingredients. Nestlé Hot Cocoa Mix does not contain nuts.
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